Halloween! Spicy toasted pumpkin seeds.

I do not remember toasted pumpkin seeds being this good. I made these a few weeks ago and they are DELICIOUS. Seriously, I couldn’t stop eating them. We are late carving more pumpkins and I’m excited to toast and consume more seeds.


Spicy Toasted Pumpkin Seeds

  • 1 cup pumpkin seeds, rinsed and dry
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon cayenne powder
  • ½ ounce olive oil
  1. Preheat oven to 375-degrees F.
  2. In a bowl combine all ingredients until seed are coated well.
  3. Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through. Watch carefully to avoid burning as all ovens vary on cook times. Remove from oven, and let cool before serving.

Happy Halloween.

This entry was published on October 27, 2016 at 6:15 pm. It’s filed under cooking, Uncategorized and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: